Tiezzi Letizia’s farm.

In the Pozzuolo’s enchanting frame, on the border between Umbria and Tuscany, a few steps from the natural park of Lake Trasimeno and the oasis of Montepulciano. .

In the family farm where kindness and cares are the homeowners, you can rediscover old traditions and smells, you can also taste typical products and walk in the middle of nature between vineyards and ancient olive trees and forests. The principal growings are vineyards and olive groves, with some secular plants whose beauty leaves breathless and where learned hands work to produce the dear fruit and an excellent extra virgin olive oil and also grapes quality, rediscovering the genuine and authentic flavors of our culture. The company's diamond tip is in fact Extra Virgin Olive Oil, and then even the production of Saffron, Fagiolina of Trasimeno, Legumes, ground grain flour, sauces, jams and honey.

Typical products of the Tiezzi Letizia farm :

All of these products are free of preservatives and food coloring are indeed cultivated following the principle of absolute respect for raw materials, with the objective to obtain an excellent quality products.

Tiezzi Letizia' farm

"I have always believed in agriculture because it is the backbone of the economy of a territory such as ours, rural, tourism and manufacturer.
It represents the social function of agricultural activity and the fundamental values , that should not be overlooked. The farmer, with his work, is the traditional guardian of the environment we all live, and has always been a sculptors of the landscapes."

Typical products of Umbria?